“Internet plus” fresh e-commerce cross-border cooperation business model innovation: A case study based on the cooperation between Yiguo and Haier
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F062.9

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    Abstract:

    In "Internet plus" age, business model convergence has resulted in fierce homogenization competition among fresh e-commerce, so fresh e-commerce urgently needs to carry out business model innovation. Taking "the cooperation between Yiguo and Haier" as an example, this paper uses grounded theory to code the collected information and explores how the fresh e-commerce achieves business model innovation through cross-border cooperation. Four elements of fresh e-commerce cross-border cooperation business model are obtained, that is, value proposition is to optimize consumer experience and personalized products and services, key resources are fresh supply chain resources and related resources of cooperative enterprise, key processes are the construction of consumer scenarios, the capture of consumer information and precision marketing, profit model is to increase revenue sources and share operating costs. On this basis, we explore the operating mechanism of this business model according to the logic relationship of those four elements in cross-border cooperation business model.

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张旭梅,邓振华,陈旭,吴胜男.“互联网+”生鲜电商跨界合作商业模式创新——基于易果生鲜和海尔合作的案例研究[J].重庆大学学报社会科学版,2019,25(6):50~60

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History
  • Received:June 18,2018
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  • Online: September 21,2019
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