Coffee has traveled northward from Ethiopia, Africa, traversing vast spaces across Europe, Asia, and America, undergoing continuous adaptation and integration in different regions and cultures, ultimately becoming a globalized substance and commodity. The differences in coffee globalization are a dynamically evolving process, with their distinctiveness primarily manifested at three levels: intercontinental differences, national differences, and socio-cultural differences. The main reasons for the emergence and periodic solidification of these differences include geographical proximity, disparate political systems, and varying degrees of cultural influence. Amidst the gradual expansion of global trade networks, continuous technological innovation, and close cultural exchanges and mutual appreciation of civilizations, these differences are increasingly diminishing. The narrative of differences in coffee globalization examines coffee as a material object, showcasing global and local interactions and competitions.