This paper discusses the procesa of mass lase for fruit in a cold storage with theo-ry of mass transfer and shows that fruit mass loss under constant storage temperature is relative tothe temperature,humidity and moisture diffusive factor,which can give theoretical base for some ac-tual methods for measuring technique decreasing mass loss.
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陈启高,唐鸣放.水果在冷藏过程中的干耗研究[J].土木与环境工程学报(中英文),1994,16(2). Chen Qigao, Tang Minefang. STUDY ON THE PROCESS OF MASS LOSS FOR FRUIT IN A COLD STORAGE[J]. JOURNAL OF CIVIL AND ENVIRONMENTAL ENGINEERING,1994,16(2).10.11835/j. issn.1674-4764.1994.02.004