Early-warning Indicators of Acidification in the Single-phase Anaerobic Digestion Process for Food Wastes
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    Abstract:

    The commonly used indicators are often too slow to reflect the operating status in time.Confronted with lacking reliable early-warning indices in the single-phase anaerobic digestion for kitchen waste which is easy to decay,lab-scale experiments of start-up and continuous operation process of anaerobic digestion for kitchen waste were carried out in the single-phase anaerobic reactor which is self-designed under mesophilic conditions.Those values which reflect the capacity of acidity-basicity resistance,including the ratio of bicarbonate alkalinity to total alkalinity (BA/TA),absolute testing value of volatile fatty acid (VFA) and the ratio of total concentration for volatile fatty acid to bicarbonate alkalinity (VFA/BA),are determinated to be the early-warning indices for acidification and imbalance of single-phase anaerobic digestion for kitchen waste.It is considered that,when VFA/BA>0.8,BA/TA<0.4 and VFA>3000mg/L,buffering capacity of the system is very poor,and the system might be out of control.Therefore,an immediately steps must be taken.While,when BA/TA≥0.7~0.8 and VFA/BA<0.4,the alkalinity of system is relatively better and the process can be operated with higher organic volumetric loading,which can raise the biogas-producing efficiency and get economic benefit.

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彭绪亚,贾传兴,潘坚,刘国涛,袁荣焕.餐厨垃圾单相厌氧消化系统酸化预警指标[J].土木与环境工程学报(中英文),2011,33(4):146~150

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  • Received:December 11,2010
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