Mechanisms of ammonium removal from digested piggery wastewater by Oedogonium sp. assessed via isotope mass balance analysis
CSTR:
Author:
Affiliation:

Clc Number:

X703.1

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Nutrient removal from digested piggery wastewater (DPW) using microalgae is of increasing interest as a secondary treatment prior to discharge to avoid environmental contamination. In this study, we investigated the main mechanisms involved in ammonium removal from DPW by Oedogonium sp. using the15N mass balance approach with a focus on the relationship between algal growth and ammonium removal and the dominant ammonium removal pathway. We noted 96.2% ammonium removal and 0.04~0.15 specific growth rate of Oedogonium sp. in the diluted autoclaved DPW during the incubation period and 94.1 % ammonium removal and -0.14~0.13 specific growth rate in the diluted raw DPW. Aeration provided a significant benefit to ammonium removal via the stripping effect, which was favored by the high pH in the experimental conditions. Isotope mass balance analysis indicated that bacteria present in the initial DPW had little effect on ammonium removal in the experiment. Algal uptake and gaseous loss were the dominant pathways for NH4—N removal from the diluted DPW using Oedogonium sp. cultures and accounted for 40.97% and 32.59% of the total 15N amount, respectively. Regression and path analyses between NH4—N removal and its main influencing factors indicated that to improve NH4—N removal efficiency, the levels of Oedogonium sp. and dissolved oxygen (DO) should be increased under weakly alkaline conditions.

    Reference
    Related
    Cited by
Get Citation

王海萍,郑立国,佘佳荣,曹群.基于15N质量平衡法研究养殖消化废水中氨氮的去除机理[J].土木与环境工程学报(中英文),2021,43(1):176~183

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:February 28,2020
  • Revised:
  • Adopted:
  • Online: February 02,2021
  • Published:
Article QR Code