A Kind of Fuzzy Optimization Model & Algorithm for Wine Quality EValuation
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TS261.7 O159

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    Abstract:

    A new kind of interactively optimization model&algorithm based on fuzzytheory to evaluate the quality for wine is presented in this paper.The practice shows the presentedmode&algorithm is effective and the evaluation result is satisfactory.

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黄席樾 邓仁明.酒质状态的模糊优化评估模型及算法[J].重庆大学学报,1995,18(4):120~124

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