TS261.7 O159
A new kind of interactively optimization model&algorithm based on fuzzytheory to evaluate the quality for wine is presented in this paper.The practice shows the presentedmode&algorithm is effective and the evaluation result is satisfactory.
黄席樾 邓仁明.酒质状态的模糊优化评估模型及算法[J].重庆大学学报,1995,18(4):120~124