Zhang Hongjing Zhou Zhaoyi
TQ920.1
This paper presents a detail study of bubble coalescence in inorganic salts and organic compounds of fermented solution ,and preliminary analyses the principle of bubble coalescence.The experiments show that the relationship between the solute concentration and coalescence frequency reveals the existence of sharp transition concentration.
张红晶 周肇义.发酵液中添加物对气泡聚合的影响[J].重庆大学学报,1997,20(2):123~127
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