Experimental Study on Drying Coefficient of Noodle

In this paper, the characteristics of noodle in different stages during drying process are analysed. And the influence of thermal parameters of dry media on drying process are studied by a series of experiments. On the basis of the experimental results, the methods are introduced for calculating the drying coefficient K, and the different drying coefficients obtained from part of the experimental conditions are given.

Project Supported:

Clc Number:

TS213.24