Influence of pH Value on Fermentation of L-asparaginase and Control

Home > Archive>Volume 28, Issue 3, 2005 >117-120. DOI:10.11835/j.issn.1000-582X.2005.03.031

PDF HTML XML Export Cite reminder

Influence of pH Value on Fermentation of L-asparaginase and Control
DOI:
                        10.11835/j.issn.1000-582X.2005.03.031
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:Q78
Fund Project:

Article

|

Figures

|

Metrics

|

Reference

|

Related

|

Cited by

|

Materials

|

Comments

Abstract:

Reference

Related

Cited by

Get Citation

潘红春,王伯初,刘红,陈真文,周玲,李玉林. pH对L-天冬酰胺酶发酵的影响及其控制[J].重庆大学学报,2005,28(3):117~120

Copy

Related Videos

Share

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:November 18,2004
Adopted:
Online:
Published:

Article QR Code