Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol

doi:10.11835/j.issn.1000-582X.2009.06.024

Home > Archive>Volume 32, Issue 6, 2009 >727-730. DOI:10.11835/j.issn.1000-582X.2009.06.024

Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol
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                        10.11835/j.issn.1000-582X.2009.06.024
                    
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Abstract:

Alginate aluminum is used as a carrier to immobilize yeast cells and glucoamylase, and high-concentration cassava starch is used as a raw material to produce alcohol by saccharifying and fermenting simultaneously. The main factors affecting fer

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周志明,尹成志,王梦琴,梁桂兆.浓醪体系中共固定糖化酶与酵母木薯酒精的制取[J].重庆大学学报,2009,32(6):727~730

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Received:February 23,2009
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