Effect of salt content on the change of physicochemical characteristics of restaurant garbage during aerobic composting
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    Abstract:

    In order to study the effect of salt content on the compost of restaurant garbage,experiments are carried out in 4 sets of horizontal composting reactors. The salt contents of the 4 sets of windrow are 0%,1%,1.5% and 2% respectively. The influences of sal

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任连海,黄燕冰,王攀.含盐量对餐厨垃圾堆肥理化特性变化规律的影响[J].重庆大学学报,2014,37(7):104~109

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  • Received:February 10,2014
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  • Online: July 25,2014
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