黄席樾 邓仁明
TS261.7 O159
Huang Xiyue,Deng Renming,Liang Shan,Wang Honggang,Bai Liang,Shi Weiren
提出了一种基于模糊理论的交互式优化评估模型及算法,并将该模型及算法用于白酒质量的评判。
A new kind of interactively optimization model&algorithm based on fuzzytheory to evaluate the quality for wine is presented in this paper.The practice shows the presentedmode&algorithm is effective and the evaluation result is satisfactory.
黄席樾 邓仁明.酒质状态的模糊优化评估模型及算法[J].重庆大学学报,1995,18(4):120-124.
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